Precision Classic
| 20% YACUANQUER MUNICIPALITY |
80% OKAPA |
|
Several coffee-growing families produce this lot in Yacuanquer, a municipality in the department of Nariño, situated in Colombia's southwest region on the border of Ecuador. The production spans across three veredas (districts) in Yacuanquer; Arguello, Tasnaque, and Zaragoza. There are around forty thousand coffee producers in the Nariño department, most of which are smallholder producers with an average farm size of two hectares. Producers: Yacuanquer Variety: Castillo, Caturra Municipality: Yacuanquer Department: Nariño Country: Colombia Fermentation: De-pulped, then fermented for 14-16 hours. Drying: Dried on raised beds for 13-28 days. |
This micro-lot was grown by producing families in Okapa and Bomai, both regions of Papua New Guinea. The coffee in these regions is forest-grown, meaning there is no use for herbicide and fertilizers. Producing families harvest the coffee annually, handpicking the coffee cherries. They then contribute the coffee cherries to a central location where the coffee is processed and prepared for export. Producers: Producing families in Okapa and Bomai Variety: Typica Region: Okapa Country: Papua New Guniea Fermentation: De-pulped, then fermented. Drying: No information available. |