BRIGHT + COMPLEX
BEST SERVED WITHOUT MILK
GENJI CHALLA
VARIETY
Bourbon
REGION
Murago
COUNTRY
Burundi
POST-HARVEST
Submerged underwater and fermented.
NORA CALIX
VARIETY
Lempira, Catuai
DEPARTMENT
La Paz
COUNTRY
Honduras
POST-HARVEST
Fermented without water with fruit intact for 12 hours, then de-pulped.