Pedro Gabarra is a 6th-generation producer who grows coffee with his father, Joao Newton Teixeira. Environmental sustainability is of the utmost importance to Pedro and Joao. In 2019, they received an award for being the most sustainable coffee farm in Brazil. The farm is also a rehabilitation and release area for native bird species and has 2 aviaries.
Producer: Pedro + Joao
Variety: Yellow Bourbon
State: Minas Gerais
Fermentation: Pulped, then fermented without the use of water.