Several coffee-growing families produce this lot in Yacuanquer, a municipality in the department of Nariño, situated in Colombia's southwest region on the border of Ecuador. The production spans across three veredas (districts) in Yacuanquer; Arguello, Tasnaque, and Zaragoza. There are around forty thousand coffee producers in the Nariño department, most of which are smallholder producers with an average farm size of two hectares.
Producer: Yacuanquer Municipality
Variety: Castillo, Caturra
Fermentation: De-pulped, then fermented for 14-16 hours.